Master Class - Blown Sugar Work
Enhance tables and desserts with garnishes, sugar spins and webs all made from blown and pulled sugar. This class teaches you the skill of being able to cook hot sugar safely and successfully, whilst producing fantastic looking results.
For more details on timing etc, please download our course content
Price: £120.00 per person
Subsidised rate through Fresh Skills for Chefs: £25.00 per person
There are currently no courses planned, but if you are interested in attending please email us and we will contact you as soon as one is set up.