Master Class - Butchery
An introductory master class into butchery, using traditional skills and techniques.
Price: £120.00 per person
Subsidised rate through Fresh Skills for Chefs: £25.00 per person
Course Date and Time
| Date | Venue |
| Tues 27 January 09 | Owtons, West End, Hampshire |
To book a place on this course please complete the Course application form and return to the training team.