Master Class - Chocolate
Reach into the challenging world of Chocolate, prepare hand made chocolate truffles and moulded soft centred strawberry and vodka chocolates.
Please note that content of the course varies at each college.
For more details on timing etc, please download our course content
Price: £150.00 per person
Subsidised rate through Fresh Skills for Chefs: £25.00 per person
Course Date and Venue
| Date | Venue |
| Mon 24 November 08 | Guildford College, Surrey |
| Mon 16 February 09 | Chichester College, Sussex |
| Mon 2nd Mar 2009 | Brockenhurst College, Hampshire |
To book a place on this course please complete the Course application form and return to the training team.