Master Class - Fish & Shellfish
Learn how to select, prepare and cook a range of fresh local fish and shellfish, including filleting techniques and complimentary sauces.
For more details on timing etc, please download our course content
Price: £150.00 per person
Subsidised rate through Fresh Skills for Chefs: £25.00 per person
Course Date and Time
| Date | Venue |
| Mon 2nd Feb 2009 | Brockenhurst College, Hampshire |
| Spring 2009 | Thanet College, Broadstairs, Kent |
| Spring 2009 | Chichester College, Sussex |
| Wed 22nd Apr 2009 | Guildford College, Surrey |
To book a place on this course please complete the Course application form and return to the training team.