Master Class - Food & Wine Matching
Gain an understanding of the need to match wine and food. This class uses canapés and wines to provide an understanding and appreciation of different flavours and how they pair with each other. A very enjoyable session!
For more details on timing etc, please download our course content
Price: £120.00 per person
Subsidised rate through Fresh Skills for Chefs: £25.00 per person
Course Date and Time
| Date | Venue |
| Wed 19th November 2008 | Oxford Brookes University, Oxford |
To book a place on this course please complete the Course application form and return to the training team.