Game
Research different types of game available, where they come from and where they can be purchased, gain understanding of the game seasons and the difference between farmed and wild game and become inspired to adapt all types of game dishes to a modern menu.
For more details on timing etc. please download our course content
Price: £150.00 per person
Subsidised rate through Fresh Skills for Chefs: £25.00
Course Date and Venue
| Date | Venue |
| Tues 18 November 2008 | Brinsbury College, nr Pulborough, Sussex |
To book a place on the Game Master Class please complete the course application form and return to the training team