Master Class - Gastro Pub Desserts
Add a dimension of new innovative cost effective desserts to your menu using skills and techniques that appeal to both the eye and the palette.
For more details on timing etc, please download our course content
Price: £120.00 per person
Subsidised rate through Fresh Skills for Chefs: £25.00 per person
Course Date and Venue
| Date | Venue |
| Mon 11th May 2009 | Brockenhurst College, Hampshire |
To book a place on this course please complete the Course application form and return to the training team.