Master Class - Gastro Pub Plated Presentation
With a growing demand for high quality food in public houses, this class will enable your business to have a competitive edge in your cookery by looking at various main courses and starters that appeal to both the eye and the palette.
For more details on timings etc., please download our course content
Price: £120.00 per person
Subsidised rate through Fresh Skills for Chefs: £25.00 per person
Course Date and Venue
| Date | Venue |
| Mon 6th Apr 2009 | Brockenhurst College, Hampshire |
To book a place on this course please complete the Course application form and return to the training team.