Master Class - Hand Moulded Chocolates
This course will give you the ability to temper professional couverture, line and fill, and finish off a range of professional polycarbonate moulds. Also prepare a range of hand made chocolates to enhance your overall Christmas presentation.
For more details on timing etc, please download our course content
Price: £120.00 per person
Subsidised rate through Fresh Skills for Chefs: £25.00 per person
There are currently no courses planned, but if you are interested in attending please email us and we will contact you as soon as one is set up.