Master Class - Home Made Pastas
Gain an understanding of how to make basic pasta dough and adapt this to make a variety dishes. You will also have the opportunity to create a personalised dish, followed by a tasting session and discussion.
For more details on timing etc, please download our course content
Price: £120.00 per person
Subsidised rate through Fresh Skills for Chefs: £25.00 per person
Course Date and Venue
| Date | Venue |
| Tues 20th Jan 2009 | Oxford Brookes University, Oxford |
To book a place on this course please complete the Course application form and return to the training team.