Local Cheese Master Class
Gain an understanding of basic cheese production, help on selecting the right type of cheese to maximise sales and reduce wastage, as well as ideas for cooking with local cheese, presentation and cutting techniques.
For more details on timing etc. please download our course content
Price: £150.00 per person
Subsidised rate through Fresh Skills for Chefs: £25.00
Course Date and Venue
| Date | Venue |
| Tues 17 March 09 | Fallowfield's Country Hotel, Oxfordshire |
To book a place on the Local Cheese Master Class please complete the course application form and return to the training team