Master Class - Seasonal Bread & Pastries
Gain an understanding of basic bread making and how to adapt different types of breads to create contemporary sweet dishes for the modern menu and for the cold, winter months. As well as the opportunity to create a personalised bread.
For more details on timing etc, please download our course content
Price: £120.00 per person
Subsidised rate through Fresh Skills for Chefs: £25.00 per person
Course Date and Venue
| Date | Venue |
| Mon 30th Mar 2009 | Guildford College, Surrey |
To book a place on this course please complete the Course application form and return to the training team.