Master Class - Summer Puddings
Gain an understanding of how to develop seasonal and local produce into interesting summer desserts as well as inspiration to imaginatively develop new dishes for modern menus.
For more details on timing etc, please download our course content
Price: £120.00 per person
Subsidised rate through Fresh Skills for Chefs: £25.00 per person
Course Date and Venue
| Date | Venue |
| Tues 12th May 2009 | Oxford Brookes University, Oxford |
To book a place on this course please complete the Course application form and return to the training team.