Master Class - Vegetarian Twist
Gain an understanding of how to adapt vegetarian dishes with the seasons, using local produce as well as an appreciation of the need for creating visually exciting, nutritionally balanced, good quality, great value vegetarian dishes.
For more details on timing etc, please download our course content
Price: £120.00 per person
Subsidised rate through Fresh Skills for Chefs: £25.00 per person
Course Date and Venue
| Date | Venue |
| Tues 9th June 2009 | Oxford Brookes University, Oxford |
To book a place on this course please complete the Course application form and return to the training team.