Master Class - Venison & Game for Christmas
This class aims to discuss and demonstrate the benefits of using locally produced game as part of your seasonal menu. It also aims to illustrate contemporary game based menu ideas to use traditional produce to reflect current tastes and trends.
For more details on timing etc. please download the course content
Price: £120.00 per person
Subsidised rate through Fresh Skills for Chefs: £25.00 per person
Course Date and Venue
| Date | Venue |
| Tues 18th Nov 2008 | Brinsbury Campus, Chichester College, Sussex |
To book a place on this course please complete the Course application form and return to the training team.