Local Food Groups
The Local Food Groups around the South East are responsible for liaising with Local Food Producers within their own area, and are a wealth of knowledge on all sorts of ‘foodie’ topics.
As part of the Fresh Skills for Chefs project they are responsible for delivering the Chef Tours out to visit Local Producers.
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South East Region |
South East England Food Group |
Henriette Reindeers Tel – 023 9245 2288 E-mail - henriette@sefgp.co.uk |
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Berkshire |
BBO Food Group |
Tamara Schipou Tel - 01865 484116 E-mail - localfood@brookes.ac.uk |
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Buckinghamshire |
BBO Food Group |
Tamara Schipou Tel - 01865 484116 E-mail - localfood@brookes.ac.uk |
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Hampshire |
Hampshire Fare |
Tim Brock Tel – 01962 845999 E-mail - tim.brock@hants.gov.uk |
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Isle of Wight |
Taste of the Wight |
Hayley Elston Tel – 01983 761380 E-mail - team@tasteofthewight.org |
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Kent |
Produced in Kent
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Jill Sargeant Tel – 01732 853172 E-mail - jill@producedinkent.co.uk |
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Oxfordshire |
BBO Food Group |
Tamara Schipou Tel - 01865 484116 E-mail -localfood@brookes.ac.uk |
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Surrey |
Surrey Food Links |
Wendy Neale-Smith Tel – 07968 832340 E-mail - |
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Sussex |
A Taste of Sussex |
Hilary Knight Tel – 01444 259265 E-mail - |
